LYON, France. — The workforce from Denmark, represented by Brian Mark Hansen and his commis Elisabeth Madsen, has gained the nineteenth Grand Remaining of the Bocuse d’Or. Norway’s workforce, represented by chef Filip August Bendi and his commis Leon Haarberg Nilsen, positioned second and gained the Bocuse d’Argent, whereas Hungry, represented by Bence Dalnoki and his commis Patrik Nyikos, accomplished the rostrum. Canada, represented by Samuel Sirois, completed in eleventh place.
The 24 members of the jury gave their verdict after practically six hours of exams, rewarding approach, product presentation and non-waste.
After successful silver and their golden ticket to the world finals in France, Group Canada positioned eleventh, transferring up two locations from thirteenth place in 2019.
Chef Samuel Sirois, a trainer at Montreal’s ITHQ, and his workforce comprised of sous-chef Léandre Legault-Vigneault and coaches Grasp Chef choose Alvin Leung and Gilles Herzog, fought their means by means of the five-and-a-half-hour culinary battle that includes monkfish and sea scallops because the necessary ingredient of the platter. Beneath the theme “Feed the children”, the plated portion of the competitors shone the sunshine onto the significance vitamin for youngsters. With their dedication to showcase merchandise from Canada, chef Sirois included camelina oil, seaweed and mushrooms in his dishes.
“The competitors was intense, however we set ourselves aside amongst “la crème de la crème”, says Sirois. “Finally, our participation within the World Cup of cookery skills had the only goal to place Canada on the world’s record of high culinary locations with gourmets from all around the globe and we did simply that for our nation and our business.”
Moreover, one of the best Feed the Youngsters check award went to France – Naïs Pirollet; one of the best theme on a platter award went to Sweden – Jimmi Eriksson; and the social dedication award went to Mexico – Marcelo Hisaki.
“An progressive and galvanizing version for future generations,” says Jérôme Bocuse, president of the Bocuse d’Or. The Feed the Youngsters check is the right expression of the significance of introducing younger folks to consuming properly and thus carrying the values of tomorrow’s cooks.”
“I got here right here in all humility, to be impressed by these cooks,” says Dominique Crenn, honorary president of this version. “I liked that there have been so many nations, so many various cultures, they usually all informed us their story, not the one in all others. The kids who watched the Bocuse d’Or can now say to themselves, I will also be there, I even have a narrative to inform.”
The subsequent main occasion shall be held in Trondheim, Norway for the Bocuse d’Or Europe 2024, which can happen on Mar. 19 and 20 for the European picks for the subsequent Bocuse d’Or.