CARVER at Crowne Plaza Hong Kong Causeway Bay Presents Memorable Winter Wonders with a Luxurious Dinner Tasting Menu and Thrilling New Weekday and Weekend Lunch Choices
Hong Kong – CARVER, the enthralling modern steakhouse positioned at Crowne Plaza within the coronary heart of Causeway Bay, introduces three new menus to have fun the winter season. With a lavish tasting menu of luxurious signatures at dinner, and tempting lunches served on weekdays and on the weekend, the enjoyment of excellent meals in an environment of conviviality is amplified.
Because the cooler climate units in, CARVER supplies reminiscences to heat the center, regardless of the event – whether or not gathering with mates or household for a fascinating night of gastronomy or a leisurely, energetic lunch on holidays or in the course of the week, or internet hosting shoppers for a powerful enterprise lunch with beautiful meals and exemplary service.
CARVER Elevates the Steakhouse Expertise with a Deluxe Dinner Tasting Menu
The culinary crew presents a plethora of the kitchen’s most interesting dishes in a night tasting menu that mixes innovation, indulgence and the best elements. Priced at HK$598 per individual (two-person minimal), this distinctive set affords a variety of tantalising appetiser, foremost and dessert choices, inviting diners to curate their very own gastronomic expertise.
The three-course extravaganza begins with a alternative of 4 temptations. A traditional begin could be CARVER Caesar Salad, that includes crispy bacon bits, garlic croutons and a beneficiant sprinkling of cheese, or maybe the Forest Mushroom Potage, infused with the comforting, earthy perfume and flavour of winter truffle. Alternatively, diners might go for Heirloom Tomato and Bocconcini Cheese Salad, delicately garnished with micro herbs, dotted with sourdough chips, and drizzled with aged balsamic vinegar. For these in search of seafood delight, Deep-Fried Gentle Shell Shrimp served with kale and crimson coral salad and a refreshing lemon and lime dressing is a wonderful alternative.
Transferring onto the mains, diners might want to savour succulent, flavourful USDA Prime 45-Day Dry Aged Bone-in Brief Loin, weighing a beneficiant 700g – the premium minimize reflecting the top of CARVER excellence in steak preparation. Different delectable foremost choices embrace the melt-in-the-mouth Wagyu Flank Steak M9 (300g) from Australia; Patagonian Toothfish, the oil-rich fish baked within the oven and complemented by a luscious sauce of browned butter; and Orange Butter Rooster – tender poultry enlivened by thyme, garlic and a creamy orange sauce.
A alternative of three heavenly desserts brings the night to the sweetest of conclusions. MoMo pairs vanilla mascarpone tart with poached white peach and refreshing blueberry ice cream, whereas Pear delightfully fuses the caramelised fruit with tangy goat’s cheese cake and velvety vanilla ice cream. Lastly, in a chocolate lover’s dream, decadent 70% darkish chocolate marquise, crunchy chocolate honeycomb and piquant raspberry sorbet come collectively for essentially the most tempting Chocolat dessert.
On any night, diners trying to dip into CARVER’s bespoke beef dry-aging cupboard can add additional signatures from an expansive a la carte menu. Most notably, the coffee-tinged beefy tenderness of 20-day Home Dry-Aged U.S. Striploin with Espresso Grounds, 340g (HK$568) that includes premium Arabica grounds and herbs rubbed into the meat in the course of the growing older interval. Striploin A4, Miyazaki, Japan, 200g (HK$498) and 45-day Bone-in Brief Loin, USDA Prime 700g (HK$880) are amongst a myriad of different steak standouts.
For meaty selection, there may be Kurobuta Bone-in Pork Chop (HK$308) slow-cooked with rosemary and olive oil. Broiled Jumbo Prawn (HK$378) with thermidor butter and complete Boston Lobster (HK$488) cooked to order – grilled, poached or baked with cheese – lengthen the modern steakhouse’s scope from land to sea.
Take pleasure in a Leisurely Weekend Feast with CARVER’s Tempting Lunch Menu
A brand new weekend lunch menu (from HK$318 per individual) brings boundless enjoyment on Saturdays, Sundays and public holidays (12 midday to 2:30 p.m.). The substantial assortment of culinary sights begins with soup of the day, chilly appetisers and a limiteless salad bar, adopted by a alternative of foremost course and as many sweets from the dessert bar as a diner can muster. An enhanced eating expertise awaits wine connoisseurs, with the choice to get pleasure from a wide range of sommelier-selected glowing, crimson and white wines in addition to beer and gentle drinks for simply HK$168 further per individual – a two-hour free-flow pleasure initially priced at HK$280.
Foremost-course enticements, that are rotated each two weeks, run the gamut from hearty to wholesome and should embrace Spinach & Ricotta Cannelloni; Barbecue Pork Ribs with beer French fries, grilled pineapple and smoked bacon jus; Turkey Roulade served with wild mushroom, foie gras and cranberry turkey sauce; Braised Beef Cheek; and AUS Striploin M3 (HK$98 complement) accompanied by beer fries, backyard greens and gravy.
Savour an Beautiful Weekday Lunch Expertise for Enterprise or Pleasure at CARVER
Skilfully setting the precise tone at lunch for each enterprise appointments and informal rendezvous, CARVER seamlessly caters for all in the course of the week. It presents a brand new weekday lunch menu with the change of the season, showcasing delectable meat in inviting sauces and the freshest produce sourced worldwide. Lunch can span two programs (HK$238 per individual), three programs (HK$268) or 4 programs (HK$338) with menu choices refreshed each two weeks for a tasty lunch expertise, obtainable from Monday to Friday (excluding public holidays) from 12 midday to 2:30 p.m.
Chilly appetisers embrace Beef Tartare that includes beef with cured egg yolk and toast, and the chef’s speciality of Beetroot Feta Cheese Salad. Pan-seared Scallop, and Borscht Soup are among the many heartwarming scorching appetisers.
Foremost programs echo the signatures served on the weekend lunch – Spinach & Ricotta Cannelloni; Barbecue Pork Ribs; Turkey Roulade; Braised Beef Cheek; and AUS Striploin M3 (supplementary HK$98). The sweet-toothed can conclude their lunchtime indulgence with dessert, together with Fruit Delicacy; Dry Fruit Pudding; or the decadent Eggnog Bavarian Cream that includes cranberry coulis, ginger crumble and vanilla cream that exudes vacation cheer. Alternatively, finish the meal with a cup of Espresso or Tea.
The best spot for joyous gatherings, each massive and small, CARVER affords a clean-lined, gleaming but soothing modern attract that could be a far departure from the dark-lit steakhouses of yore. Commanding consideration on the entrance is a showpiece beef dry-aging cupboard that stands nearly 13ft excessive. Encased in glass and limestone, the temperature-and-humidity-controlled house shows an array of home dry-aged wonders.
Modern, trendy interiors profit from a restful color palette interspersed with vivid upholstery and swathes of sunshine oak and white marble. Putting bronze accents costume the wood-clad columns and the illuminated bar, the place mirrors and pearlescent tiles create a daring night attraction for pre- and post-prandial drinks.
CARVER is conveniently located on the cusp of the quiet residential district of Glad Valley, with Causeway Bay MTR station only a five-minute stroll away. It spans greater than 2,000 sq. ft, seating 78 folks at spacious marble-topped tables. A semi-private room accommodating as much as 10 folks woos bigger teams in search of extra intimacy. Comfortable banquettes line the partitions and home windows, and at evening, the lights of vibrant Causeway Bay twinkle by means of the expanses of glass.
It’s positioned at 1/F, Crowne Plaza Hong Kong Causeway Bay, 8 Leighton Highway, Causeway Bay, Hong Kong and opens every day from 6:30 a.m. to 11:00 p.m. Breakfast is served from 6:30 a.m. to 10:30 a.m. (10:00 a.m. final orders); Lunch from 12:00 p.m. to 2:30 p.m. (2:00 p.m. final orders); Afternoon Tea from 3:00 p.m. to five:00 p.m. (4:30 p.m. final orders); and Dinner from 6:00 p.m. to 11:00 p.m. (10:00 p.m. final orders).
For enquiries or reservations, please electronic mail carver@cphongkong.com or name (852) 5978-5971.
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