Australian Good Meals Information (AGFG) is seen as a necessary navigational and score confederate to planning the proper night
Accor, the most important resort operator in Australia, is celebrating as three of its eating places have been awarded prestigious Chef Hat Awards by an impartial judging panel from the Australian Good Meals Information 2023, who recognised the standard of the eating expertise at Atelier by Sofitel at Sofitel Sydney Darling Harbour, Dixson & Sons at The Porter Home Lodge Sydney – MGallery, and Luma Restaurant and Bar at The Playford Adelaide – MGallery.
Established in 1977, the Australian Good Meals Information (AGFG) is seen as a necessary navigational and score confederate to planning the proper night or journey away. Judging standards contains six attributes for achievement: substances, style, presentation, approach, worth and consistency.
Atelier by Sofitel Sydney Darling Harbour was awarded two Chef Hats, Sam Moore, Govt Chef, stated, “My workforce convey private ardour and considerate element to each dish. Impressed by French delicacies, there’s distinctive storytelling to our menu, which creates a real reference to our company. We’re so completely satisfied and excited to obtain this award.”
Dixson & Sons at The Porter Home Lodge Sydney – MGallery was awarded its first Chef Hat, an unimaginable achievement in a brief house of time, because the resort opened in September 2022. Govt Chef, Emrys Jones, has created a menu that champions New South Wales produce at Dixson & Sons. Emrys stated, “My workforce and I are very proud to be recognised. We’re fortunate to have been in a position to join and work with superb producers who present us with the most effective substances. Hopefully that is the inspiration to go on to a improbable 2023 as we really feel our potential is large.”
Luma Restaurant and Bar at The Playford Adelaide – MGallery was awarded a Chef Hat and is overseen by Govt Chef Kevin Martel, “We’re delighted that our menu is incomes a powerful repute for its daring colors, domestically sourced natural substances and flavours, we lovingly put together the most effective of South Australian produce which is unforgettably distinctive and a favorite with company.”
The eating places be part of Accor’s rising checklist of eating places with trade accolades for offering company with a top quality eating expertise, awarded eating places embody Miss Mi at Mövenpick Lodge Melbourne on Spencer, Garcon Bleu at Sofitel Adelaide, Tamarind at Pullman Reef Lodge On line casino, Noosa Seashore Home on the Sofitel Noosa Pacific Resort, Tesoro at Mövenpick Lodge Hobart and Hyde Hacienda Sydney at Pullman Quay Grand Sydney Harbour.
Sarah Derry, CEO Accor Pacific, stated: “This recognition demonstrates the main target and funding that we put into our meals and beverage technique. We imagine the center and soul of a resort is present in lobbies, eating places and bars, and we’re decided to function the perfect eating shops within the places we’re in.
“Our workforce of gifted specialists put the perfect native produce into menus. Accor eating places are fashionable with resort company and native communities, who love the environment, high quality and excessive service requirements of our eating places. It’s fantastic to see the onerous work of our groups being rewarded.”
