The brand new model displays the web site and each day e-newsletter’s give attention to the UK restaurant sector, providing perception, evaluation, remark, information and options throughout the informal eating, fantastic eating, QSR and avenue meals sectors of the trade. It’ll proceed to supply readers with free each day breaking information in addition to in-depth articles and perception into the important thing points and other people of the UK restaurant world.
Launched in 2001, Restaurant journal and its web site BigHospitality are the voice of the restaurant sector and the individuals who work in it. For 20 years, it has run quite a few unique interviews and options with among the UK’s high cooks and restaurant companies and launched The World’s 50 Finest Eating places, which continues to be run by model proprietor William Reed. The rebrand will mark the beginning of a number of thrilling tasks that meet the wants of restaurateurs and cooks.
Restaurant journal ceased printed publication in 2020 however has continued to publish data on-line within the type of each day information in addition to options, enterprise profiles and interviews on its web site BigHospitality in addition to working its established trade awards: The Nationwide Restaurant Awards and the R200 Awards.
“Having labored on Restaurant journal since 2008 and been its editor for nearly a decade, it’s a pleasure to be on the helm as we take this model into a brand new thrilling digital future, bringing energetic and informative protection of the UK restaurant world,” says Restaurant editor Stefan Chomka.
“Underneath the Restaurant model, we’ll proceed to supply the information and options for which we’re recognized however with a fair larger give attention to your entire restaurant sector.”
Chris Lowe, group director of the hospitality and manufacturing manufacturers at William Reed, provides: “The UK restaurant scene is so vibrant and eclectic – one that’s the envy of the world. The world’s finest cooks and homeowners flock to those shores to function and search inspiration. We all know the vast majority of our readers are these cooks and homeowners, and those that aspire to be. To service our readers’ wants higher, we wish to make the whole lot we write, converse and plan, about these companies and their individuals.”
Relating to a transfer away from content material for pubs and bars, Lowe provides: “We’re not forgetting the remainder of hospitality, as our sister title, The Morning Advertiser has been centered on offering content material for the pub and bar sector. It’s the market chief and has been for greater than 200 years.
“It is sensible for us and the hospitality commerce for BigHospitality to be about all issues eating places and due to this fact to rebrand as ‘Restaurant’. It additionally aligns with our implausible occasions portfolio together with the Nationwide Restaurant Awards, R200 and, after all, The Restaurant Present.
To subscribe to the each day Restaurant e-newsletter and get up-to-date information, perception, options and interviews, click on right here. The brand new web site URL is www.restaurantonline.co.uk