My older sister, Brigette, shares her purchasing journeys and menu plans each week! You possibly can go HERE to see all of her weekly menu plans and you’ll go HERE to learn all about her household!
Aldi
2 cans Inexperienced Beans – $1.00
1 Pineapple – $1.79
1 10-lb bag Russet Potatoes – $4.99
1 massive jar Unsweetened Applesauce – $2.69
1 3-lb bag Carrots – $1.89
1 carton Kiwi – $0.69
1 massive tub Natural Spring Combine – $4.89
1 3-lb bag Yellow Onions – $1.99
1 3-lb bag Crimson Onions – $2.15
1 bunch Bananas ($0.48/lb) – $1.00
1 3-head ct pkg Garlic – $1.69
2 16-oz baggage Shredded Cheddar Cheese – $6.98
1 pkg American Cheese – $3.98
2 8-oz chunks Sharp Cheddar Cheese – $3.98
1 tub 73/27 Floor Beef ($2.99/lb) – $15.46
1 pkg boneless Hen Breasts ($2.49/lb) – $12.85
1 40-oz jar Peanut Butter – $3.39
2 dozen Eggs – $9.98
1 4-lb bag Sugar – $2.75
2 baggage Chocolate Chips – $4.18
1 32-oz field Elbow Noodles – $1.67
1 jar Pasta Sauce – $1.45
4 cans Diced Tomatoes – $3.40
1 jar Salsa – $2.19
1 gallon Complete Milk – $2.33
1 gallon Orange Juice – $4.35
1/2 gallon Almond Milk – $2.39
2 loaves Sandwich Bread – $1.90
Complete: $108.00
Publix
2 Quaker Oats (B1G1) – $3.69, used (2) $1.00/1 printable, plus obtained (2) $1.25/1 Ibotta rebates – $0.81 MM after coupon and rebates!
2 Nut Pod Creamers (B1G1) – $3.59, used $1.00/1 Publix digital coupon, plus obtained $0.75/1 Ibotta rebate – $1.84/2 after coupon and rebate
4 Suja Natural Juice Drink (B1G1) – $7.96, obtained (4) $1.50/1 Ibotta rebates – $1.96/4 after rebates
2 8-ct pkgs Yoplait Gogurts – $3.04, used $1.00/1 Publix digital coupon, plus obtained (2) $0.50/1 Ibotta rebates, plus $1.50/2 rebate from Coupons.com App, AND a $1.50/2 rebate from Amazon Alexa App – $1.96 MM after coupon and rebates!
3 containers Quaker Granola Bars (B1G1) – $5.54, used $2.00/3 printable – $3.54/3 containers after coupon
Used $2/$10 Publix Digital App Reward Coupon
Complete Out of Pocket: $15.82
Complete Out of Pocket in spite of everything Rebates: $2.57
Grocery Complete for the Week: $110.57
Weekly Menu Plan
Breakfasts
Cereal, Oatmeal with Blueberries and Pecans, Yogurt, Zucchini Muffins, Smoothies, Boiled Eggs
Lunches
Peanut Butter and Jelly Sandwiches (Eirik’s household gifted us MANY jars of selfmade jam at Christmas), Fruit, Carrots x 4
Leftovers x 3
Dinners
Black Bean Soup, Cornbread
Church Dinner with Associates (I’m bringing an enormous crockpot of Macaroni and Cheese and Reeses Bars)
Construct-Your-Personal-Taco Salad (Tortilla Chips, Rice, Shredded Lettuce, Shredded Cheese, Seasoned Floor Venison, Salsa)
Ritz Cracker Hen, Tossed Salad, Inexperienced Beans, Butterhorns, Tacky Hashbrown Potatoes (Firm for Dinner – they’re bringing dessert)
Leftover Black Bean Soup over Baked Potatoes with Cheese
Spaghetti (utilizing venison sausage), Broccoli
Meatloaf, Tossed Salad, Applesauce, Biscuits