Main Scottish chef, Kevin Dalgleish, opened his first restaurant, Amuse, a refined, relaxed eating expertise at Queens Terrace, within the coronary heart of Aberdeen.
Amuse is a casual 70-cover restaurant full with a up to date bar, personal eating area, and intimate outside space, The Cosy for company to get pleasure from. Kevin will draw on his classical coaching to create a menu that highlights one of the best native and regional Scottish produce obtainable from land to sea, with a contact of basic French flavours.
Image credit score – Phil Wilkinson
AMUSE by Kevin Dalgleish , Aberdeen. Scotland, UK.
Highlights from the launch menu embody: Ravioli of Scottish West Coast langoustine and scallop with buttered hispi cabbage and shellfish bisque; Rump of Aberdeenshire lamb, pressed shoulder, glazed spring greens with inexperienced tomato jam and lamb sauce; Castleton farm strawberries, pavlova with lime and black pepper. The lighter lunchtime menu options grilled seafood, seasonal contemporary salads, do-it-yourself pasta dishes and specials.
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Image credit score – Phil Wilkinson
AMUSE by Kevin Dalgleish , Aberdeen. Scotland, UK.
The bar menu encompasses a collection of seasonal cocktails together with Rock Rose Gin and Glenfiddich excellent serves and signature Amuse cocktails created by Bar Supervisor Nicola Brown. Company can even have the ability to sit within the restored intimate outside area, The Cosy, for snacks and cocktails or just to loosen up with associates over a glass of champagne. The Cosy will sit as much as 12 folks and personal eating can be obtainable with bespoke menus for as much as 25 folks.
Kevin Dalgleish has been one of many North East of Scotland’s most outstanding cooks for the final 20 years. After coaching below the legendary Anton Edelman at The Savoy in London, he moved again to Scotland as head chef for 10 years on the unique Ackergill Tower the place he began The Meals of Love weekend. These occasions noticed him joined by a few of the nation’s high culinary stars from Angela Hartnett and Anton Mosimann to co-host personal eating weekends. In 2012, Kevin joined The Chester Resort in Aberdeen as government chef the place the idea advanced into The Signature Meals Competition and have become an annual occasion on the lodge. Over time the pageant continued to draw the good and the great of the UK’s kitchens to cook dinner for charity together with Marco Pierre White, Phil Howard, Daniel Clifford, Glynn Purnell and Richard Corrigan.
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