COYA Dubai, the delicate and immersive Peruvian way of life expertise, is delighted to supply a different array of unmissable eating and mixology experiences all through April. Presenting the prospect for company to dine with family members and revel in COYA’s distinctive Peruvian iftar, roll up their sleeves and expertise model’s legendary Pisco Bitter & Ceviche Masterclass, and pattern COYA’s specifically curated Dubai Restaurant Week menus, there may be nowhere extra vibrant, stunning and uplifting to dine and socialise this spring than COYA Dubai.
COYA Dubai Bar Supervisor wins on the Johnnie Walker Black Label International Bartender Problem
Samy Rathnayake, COYA Dubai Bar Supervisor, is delighted to be the winner of the Asia and Australasia area on the prestigious Johnnie Walker Black Label International Bartender Problem.
Recognising his distinctive mixology abilities and creativity, Samy was one among solely 4 world winners to be chosen out of 200 of the world’s greatest bartenders, all hailing from 47 completely different nations.
His profitable concoction, the ‘Signatures Collector’, featured an attractive mixture of Johnnie Walker Black Label, lemongrass, raspberry, and freshly squeezed lemon, topped with quinine soda and Angostura Bitter.
Judged in a tasting session in Oslo, Norway, the skilled panel concluded that his entry video was seamlessly executed, and that it actually dropped at life the expertise of having fun with a Johnnie Walker highball. In addition they famous that his cocktail was superbly refreshing, and that it delivered on each flavour and high quality.
Iftar the COYA Approach
COYA Dubai, the immersive 360-degree Peruvian expertise, is proud to current a singular iftar expertise not like the rest within the UAE. Lately ranked as quantity 28 on the celebrated MENA’s 50 Greatest Eating places record, the colourful restaurant’s five-course day by day iftar showcases Peru’s most flavoursome specialties, all ready with skilled talent and premium high quality substances.
Encouraging company to have fun Ramadan ‘the COYA approach’, the expertise takes company on a journey by the colorful tradition of Latin America.
Starting at sundown with some candy sukkari dates, company are invited to loosen up throughout the stunning restaurant and tuck into the model’s iconic creamy guacamole, ready contemporary on the desk. Diners are then introduced with bowls of creamy candy potato or tasty barley miso soup, earlier than the superbly introduced appetisers are served to the desk in a relaxed sharing-style format. Providing irresistible gentle bites comparable to artichoke ceviche, contemporary corn salad, Chilean sea bass croquettes, rooster anticuchos, wagyu bao buns and extra, each dish is full of vibrant spices and flavours.
Following these elegant palate pleasers, company are then requested to pick one luxurious most important, together with a selection of corn-fed child rooster, salmon fillet with stir-fried quinoa, soy and inexperienced greens, beef ribs, Chilean sea bass rice and plenty of extra delectable choices, all served with a facet of spicy patatas bravas.
Lastly, the memorable eating expertise is concluded with a decadent serving of the chef’s particular ‘Delicia de Luna’ Ramadan dessert. That includes dates crémeux, rosewater, pistachio, apricot and camel milk ice cream, the indulgent creation acts as a sublime tribute to the native produce and traditions of the UAE.
The Pisco Bar’s gifted mixologists might be available all through to arrange bespoke mocktails and different premium drinks, whereas COYA Dubai’s distinguished ambiance units the scene flawlessly for a memorable Ramadan night.
The iftar menu at COYA Dubai is offered to get pleasure from day by day from sundown to 7.30pm all through Ramadan, priced AED 260 per individual.
Reservations are extremely advisable. To e-book a desk, please name +971 4 316 9600 or electronic mail reservations@coyarestaurant.ae.
Set Lunch – Revamped Menu
Colleagues, family and friends members are invited to raise their lunch time by indulging in COYA Dubai’s freshened up set lunch menu.
Presenting a specifically curated menu of COYA’s most scrumptious Peruvian specialties, the expertise presents two luxurious programs for simply AED 130 per individual.
Ultimate for enterprise conferences or catching up with associates, every diner is welcome to take pleasure in two delicate appetisers, comparable to avocado and shiitake mushroom maki rolls, sea bream ceviche, Chilean sea bass croquettes, rooster or mushroom anticuchos, cucumber and inexperienced apple salad, and padron peppers. If company are feeling additional hungry, beef gyozas and prawn and Chilean Sea bass gyozas could be added for an additional price.
Following these elegant palate pleasers, company are then requested to pick one luxurious most important, together with new dishes comparable to char-grilled sea bream fillet in banana leaf and quinoa, pearly barley and pumpkin iron pot, alongside COYA signature favourites comparable to corn-fed child rooster, salmon fillet with stir-fry quinoa, soy and inexperienced greens, beef ribs and plenty of extra delectable choices.
Every course could be additional enhanced with a selection of particular Set Lunch drinks, with costs ranging from AED 30 for mocktails, cocktails and beer.
The COYA Dubai Set Lunch menu is offered Monday to Thursday from 12.30pm to three.30pm, for AED 130 per individual for 2 appetisers and one most important.
Reservations are extremely advisable. To e-book a desk, please name +971 4 316 9600 or electronic mail reservations@coyarestaurant.ae.
Dubai Restaurant Week
COYA Dubai is proud to take part within the tenth version of Dubai Restaurant Week, the celebrated culinary occasion that highlights town’s prime eating places and most superb culinary abilities.
Operating from April 28 to Could 7, the Peruvian hotspot is thrilled to participate alongside 49 of town’s different main venues, and current two particular limited-edition Restaurant Week menus for company to get pleasure from.
Showcasing COYA’s most interesting signature specialties and probably the most enrapturing flavours, substances and spices of Peru, company are invited to savour a vibrant lunch set-menu for AED 125 per individual, and a distinguished dinner set-menu for AED 350, each obtainable solely all through Restaurant Week.
Reservations are extremely advisable. To e-book a desk, please name +971 4 316 9600 or electronic mail reservations@coyarestaurant.ae.
Pisco Bitter & Ceviche Masterclass
Brimming with the flavours, colors and vitality of Latin America, COYA Dubai’s Pisco Bitter & Ceviche Masterclass is ideal for many who are on the lookout for a distinct sort of Sunday journey.
Tastemakers are invited to don their aprons, and learn to combine traditional pisco sours, Latin America’s most well-known cocktail, and the way to create their very personal zesty and delectable ceviche, the enduring nationwide dish of Peru.
Beginning within the Pisco Bar, COYA’s skilled bar staff explains the historical past behind pisco and demonstrating the expert craftsmanship that goes into infusing each bottle and beverage. As soon as every visitor has ready their scrumptious concoction, the extremely expert cooks then current the traditions and strategies behind Peru’s well-known ceviche.
That includes a transparent and detailed hands-on demonstration from the culinary staff, company are expertly guided by the way to make their very own contemporary ceviche, and likewise given the prospect to pattern two different unmissable signature COYA ceviche recipes.
After the masterclass has concluded, individuals are welcome to loosen up and tuck right into a three-course lunch stuffed with COYA favourites. This contains the well-known COYA guacamole, a selection of wholesome starters comparable to corn salad, kale y manchego and picante de pepino, adopted by luxurious most important programs like grilled corn-fed child rooster, stir-fry quinoa with inexperienced vegetable and Chilean sea bass rice iron pot. Lastly, the journey ends with a serving to of genuine churros and milk chocolate sauce, or Chicha Morada.
The Pisco Bitter & Ceviche Masterclass takes place on Sunday, April 23, from 12.30pm to 4pm, priced AED 370 per individual. To e-book the immersive expertise, please name +971 4 316 9600.
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