Regent Seven Seas Cruises®, the world’s main luxurious ocean cruise line, unveiled immersive new culinary programming – Epicurean Perfection – inspiring culinary exploration and experiences with a myriad of alternatives for visitors to satiate their interior gourmand and to savor their journey onboard The World’s Most Luxurious Fleet™.
To launch Epicurean Perfection Regent has unveiled 11 new Epicurean Highlight Voyages that can set sail 2023, 2024, and in 2025. All 11 distinctive cruises will present luxurious vacationers with incomparable experiences with among the world’s most proficient and profitable culinary figures.
“Nothing enhances journey like delicacies. That’s the reason we’re unveiling our new Epicurean Perfection programming, so our visitors have an unequalled culinary expertise onboard and ashore with our assortment of world class eating places, immersive shore excursions, excursions, courses, and tastings,” mentioned Andrea DeMarco, President of Regent Seven Seas Cruises. “We’re extremely excited to launch our new Epicurean Highlight Voyages with world-renowned cooks, vintners and sommeliers who will present fascinating insights and unforgettable moments for our visitors.”
Epicurean Perfection goes past the normal culinary choices discovered at sea, inviting visitors the chance to style the world round them by Unequalled Delicacies, Epicurean Explorations and Epicurean Enrichment. The brand new idea, which has been perfected by Regent Seven Seas Cruises’ seasoned culinary groups, options beautiful delicacies in as much as 5 specialty eating places, immersive shoreside excursions, personal high quality wine and spirit tasting classes, enriching hands-on cooking courses as a part of its state-of-the-art Culinary Arts Kitchen, plus enlightening demonstrations, talks, displays and extra.
As well as, visitors could uncover extra in regards to the private experiences and influences from across the globe which have impressed Regent’s culinary groups within the cruise line’s fascinating video sequence Heritage Tales.
New epicurean highlight voyages
The primary of a number of culinary initiatives to be launched this 12 months, features a assortment of 11 immersive Epicurean Highlight Voyages that includes world-class cooks and masterful vintners specifically curated for choose voyages onboard Seven Seas Grandeur™, Seven Seas Splendor®, Seven Seas Explorer®, Seven Seas Mariner® and Seven Seas Voyager®.
Epicurean Highlight with Chef Mark Bittman and Govt Culinary Director Wolfgang Maier
Seven Seas Explorer® – June 21, 2023
Seward, Alaska to Vancouver, British Columbia
Be a part of journalist, meals author and creator Mark Bittman and Regent’s Govt Chef Wolfgang Maier on a culinary journey by the wilds of Alaska. This exceptional alternative amongst epic wilderness not solely gives the possibility to find native delicacies and traditions by specifically hosted excursions and cooking demonstrations with Mark, but additionally perception from Chef Wolfgang into how the onboard culinary staff procures native components to boost the epicurean choices on board.
Epicurean Highlight with Chef Alain Roux & Chef Michael Nizzero
Seven Seas Mariner® – August 14, 2023
Rome (Civitavecchia) to Venice (Fusina)
Following the footsteps of his late father Michel, Chef Alain Roux continues to raise his household cooking dynasty by main The Waterside Inn restaurant, holder of three Michelin stars for 38 years, the longest of any restaurant on the earth outdoors France. Chef Roux will exhibit his ardour and experience onboard by cooking demonstrations and particular dishes showcasing his culinary mastery. He can be joined by Chef Michael Nizzero, Chef Teacher at The Waterside Inn, who will share insights into the each day operations of operating a Michelin Star restaurant and the talents crucial for delivering culinary perfection.
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Epicurean Highlight with Chef Vincent
Seven Seas Explorer® August 30, 2023
Seward, Alaska to Vancouver, British Columbia
Embellished chef and James Beard winner Vincent Guerithault takes his experience in French cooking to Alaska as he joins Seven Seas Explorer from Seward to Vancouver. Benefit from the surrounding panorama and wildlife that abounds in Alaska and Canada as Chef Vincent shares secrets and techniques and recipes from his award-winning restaurant Vincent on Camelback – situated in Phoenix, Arizona – by thrilling displays, cooking demonstrations and extra.
Epicurean Highlight on Wine with Doug Frost, Grasp Sommelier
Seven Seas Splendor® October 8, 2023
Barcelona (Tarragona) to Venice (Fusina)
This Epicurean Highlight cruise offers visitors with the uncommon alternative to study from a real professional in wine. Doug Frost is one in all 4 people on the earth to concurrently maintain the Grasp of Wine and Grasp Sommelier titles, making him an genuine connoisseur of the wines of the world. Visitors may have the pleasure of savoring the tasting notes of the Mediterranean, together with wine tastings in Tuscany, Aix-en-Provence, Koper and extra. Doug will host a number of occasions on board and ashore together with a tasting class, informative displays, and escorted excursions.
Epicurean Highlight with Chef Fearing
Seven Seas Splendor® October 30, 2023
Athens (Piraeus) to Athens (Piraeus)
Take a culinary journey by Greece and Turkey with the “Father of Southwestern Delicacies,” Chef Dean Fearing. Situated within the Ritz Carlton resort in Dallas, Texas, Chef Fearing’s namesake restaurant boasts many accolades – together with the title of “#1 in Lodge Eating” in the US by the celebrated Zagat Survey. The Chef will carry his distinctive “style of Texas” flare and strategies to Seven Seas Splendor as he hosts cooking demonstrations, displays and extra. Moreover, he’ll escort some shoreside excursions to find native flavors and traditions.
Epicurean Highlight on Wine with Honig Wineries
Seven Seas Splendor® November 6, 2023
Athens (Piraeus) to Rome (Civitavecchia)
What higher option to expertise the viticulture of Greece, Italy and Spain than with famend wine makers. Be a part of Stephanie and Michael Honig on this Epicurean Highlight as they uncover native flavors and vintages whereas sharing their private data and insights into their profitable vineyard, Honig Winery, situated in Rutherford, California. As a household owned and operated vineyard, they’re dedicated to preserving and enhancing their setting. Stephanie and Michael can be internet hosting a number of occasions throughout the cruise, together with cocktail events, wine tastings and extra.
Epicurean Highlight on Wine with Caldwell Winery
Seven Seas Voyager® March 9, 2024
Buenos Aires to Rio de Janeiro
Revolutionary New World winemaker Joe Caldwell explores the terroir and viticulture of South America on this Epicurean Highlight voyage with Caldwell Winery. During the last 40 years, John has constructed Napa Valley-based Caldwell Winery into what’s arguably one of many biggest and most unusual wine estates on earth, with 28 totally different, clone-specific grape varieties. Be a part of John as he shares his secrets and techniques to creating nice wine by particular tastings, scrumptious pairings and onboard displays. Shoreside, John will accompany excursions that reveal the native flavors and traditions of meals and wine in Uruguay and Brazil.
Epicurean Highlight on Wine with CAST Wines
Seven Seas Splendor® April 14, 2024
Barcelona to Rome (Civitavecchia)
Sonoma winemakers and proprietors Jack and Ann Seifrick of CAST Wines carry their twin passions for wine and journey on this particular Epicurean Highlight on Wine voyage. From an historical property vineyard in Alicante, Spain to an award-winning and magical winery in Tuscany, Italy, be a part of the winemakers as they uncover distinctive wineries all through Spain, France and Italy. On board, they may share their winemaking secrets and techniques and revolutionary sustainable practices by thrilling displays, tastings and extra.
Epicurean Highlight on Wine with Sbragia Household Vineyards
Seven Seas Voyager® Could 8, 2024
Istanbul to Athens (Piraeus)
Ed and Adam Sbragia share their household secrets and techniques of creating wine in Sonoma County, California utilizing their household’s Previous-World traditions from Tuscany. Be a part of them to expertise the last word pairing of wine with historical historical past.
Epicurean Highlight with Chef Tommaso and Celeb John O’Hurley
Seven Seas Grandeur™ August 14, 2024
Athens (Piraeus), Greece to Barcelona, Spain
Leisure and culinary creativity collide on this France-intensive, 10-night voyage roundtrip from Athens (Piraeus), Greece to Barcelona, Spain. Recognized for award-winning, high quality Italian eating places, Los Angeles-based Chef Tommaso Barletta hosts this Highlight Voyage together with his pal and well-known actor and comic John O’Hurley. Collectively, Chef Tommaso and Mr. O’Hurley will host quite a lot of actions starting from partaking cooking demonstrations to escorted excursions, plus a particular efficiency of John’s one-man present, A Man With Requirements. From the galley to the stage, this Highlight voyage is certain to be a enjoyable and engaging journey.
Epicurean Highlight with ZAP: Zinfandel Advocates and Producers
Seven Seas Explorer® March 31, 2025
Tokyo to Tokyo
California based mostly Zinfandel Advocates and Producers (ZAP) is a members-only group devoted to preserving and celebrating all issues Zinfandel. The membership consists of winemakers, preservationists and fans who all share a ardour for Zinfandel and want to safeguard the heritage of the outdated vines all through California. Be a part of Zinfandel winemakers as they host particular tastings and academic grasp courses on this a lot sought-after grape, all of the whereas having fun with the wealthy traditions and flavors of Japan, South Korea, and China.
Introducing epicurean perfection
With a dedication to offering visitors an unequalled expertise with each luxurious included alongside intuitive personalised service, immersive locations and excursions, and expansive luxurious area, Regent Seven Seas Cruises’ new Epicurean Perfection programming – consisting of Unequalled Delicacies, Epicurean Explorations and Epicurean Enrichment – is an integral a part of the luxurious line’s all-inclusive indulgence that visitors get pleasure from onboard and ashore.
Unrivalled delicacies
Regent’s onboard culinary experiences go nicely past the inclusion of most specialty eating places on any luxurious or premium cruise model. Particular tastings, deck-top regional barbecues and enriching cooking courses are just some of the components that come collectively to create culinary experiences which are discernibly unequalled.
Signature eating places embody Compass Rose, Regent’s largest specialty restaurant that includes beautiful picks and the flexibility for visitors to customise their meal; Chartreuse, providing traditional French fare with a contemporary twist; Prime 7, an intimate and stylish steakhouse exuding class and glamour whereas elevating traditional American fare; Pacific Rim, a dramatic specialty restaurant boasting a various array of delightfully ready Pan-Asian dishes; La Veranda, providing gorgeous ocean views whereas having fun with elegant breakfast and lunch buffets within the stylish indoor eating room or al fresco on the shaded, open-air deck; and Sette Mari at La Veranda, that includes a scrumptious dinner menu of genuine Italian specialties and high quality wines.
Epicurean explorations
In the case of immersing in a tradition, there could also be no higher manner than with Epicurean Explorations. Ranging throughout each area, Regent’s shoreside culinary experiences invite luxurious vacationers to discover historic markets, pattern famed drinks, witness conventional cooking strategies and style native specialties.
Epicurean Explorer Excursions: Step ashore with our Cooks to style and uncover the great thing about an historical market, world-class eating places and extra earlier than returning to the ship to include new learnings within the Culinary Arts Kitchen.
Wine & Spirits Excursions: Expertise essentially the most delectable drinks produced within the area being visited, from famed vineyards in Bordeaux to a distillery in Eire.
Meals & Wine Excursions: Led by educated culinary professionals and in partnership with Meals & Wine Trails, these curated excursions embody numerous delectable meals and wine experiences.
Native Flavors Excursions: Dine within the spots most adored by discerning locals for a culinary expertise that’s each genuine and distinctive.
Epicurean Land Packages: These distinctive Pre- and Put up-Cruise Land Packages invite visitors to savor time ashore by taking an immersive exploration of a specific vacation spot, centered round its distinctive and wonderful flavors and culinary heritage.
Epicurean enrichment
Glean knowledge from masters within the culinary arts. Visitors can sharpen their expertise in a hands-on cooking class within the Culinary Arts Kitchen. Interact in the great thing about a international tradition and be immersed in a specific culinary love on an Epicurean Highlight Voyage. The sundry of enriching alternatives aboard The World’s Most Luxurious Fleet™ are positive to fulfill anybody’s interior gourmand.
Epicurean Highlight Voyages: These Highlight Voyages specifically curated and are crafted round explicit culinary pursuits and particular visitors like masterful vintners and cooks.
Culinary Arts Kitchen Expertise: Increasing on the success of Regent’s world-class Culinary Arts Kitchen – a professional-grade culinary instructing facility aboard Seven Seas Grandeur, Seven Seas Splendor, and Seven Seas Explorer – the Culinary Arts Kitchen Experiences supply hands-on courses, particular demonstrations, excursions and extra.
Epicurean Engagements: A part of the luxurious cruise line’s enriching Speaker Sequence, these enlightening talks and displays supply insights from quite a lot of culinary specialists.
Epicurean Tastings: Visitors could develop their palate and discover new wines, spirits and extra with the masterful steerage of the ship’s sommeliers, mixologists, and cooks.
Heritage tales
Dive into the wealthy historical past of the cultures and cuisines that share the meals on The World’s Most Luxurious Fleet™. The fascinating culinary expedition surrounding the refined menu in Sette Mari was documented in a fascinating brief movie which might be seen right here.
The exploration of the genuine flavors and long-standing culinary traditions of the south of France used to encourage new recipes and wine choices in Regent’s beloved French restaurant Chartreuse might be seen right here.
Most just lately, the culinary staff’s newest journey introduced them to Miami the place they skilled the native delicacies and sourced new components to additional improve the menus at their largest specialty restaurant Compass Rose. Their journey might be seen beneath.