Elena Reygadas named The World’s Greatest Feminine Chef 2023

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Reygadas, who was beforehand recognised as Latin America’s Greatest Feminine Chef by the 50 Greatest group in 2014, is recognised as probably the most necessary figures inside Mexican gastronomy and is a passionate advocate of Mexican biodiversity and sustainable manufacturing.

“I’m very grateful and honored to have been awarded by individuals I love a lot,” says Reygadas.

“Cooking is a communal observe. And so, for me, this award belongs to my total crew, in addition to to all the ladies within the kitchen who’ve preserved our culinary legacy for generations.”

Reygadas launched Rosetta in 2010, having beforehand spent 4 years working in London below the tutelage of Italian chef Giorgio Locatelli.

The restaurant, which serves a each day altering menu that focuses on revamping conventional Mexican dishes, is at the moment ranked at quantity 60 on The World’s 50 Greatest Eating places longlist and at quantity 37 on Latin America’s 50 Greatest Eating places checklist.

In addition to working Rosetta and an adjoining bakery, which offers bread to a lot of Mexico Metropolis’s main eating places, Reygadas additionally runs informal Mexican restaurant Lardo and bistro Café Nin, each within the capital.

Addionally, she additionally just lately launched a female-focused scholarship program in Mexico with the purpose to advertise larger gender parity in kitchens.

With the purpose of championing equal alternatives and strengthening the management of Mexican girls within the gastronomic world, the ‘Beca Elena Reygadas’ scholarship is open to Mexican college students who’ve been accepted right into a culinary college.

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