Within the historic commerial district of Athens, ATENO Prepare dinner & Deli celebrates the best Greek produce. Housed in a nineteenth Century constructing on Aiolou Avenue, a central artery in Athens for hundreds of years. this all-day restaurant-cum-deli embodies the revival of commerce and social life within the space. Devoted to Greek delicacies, ATENO showcases premium produce sourced from throughout Greece after a few years of meals scouting.
The menu relies on this produce, which can also be accessible for buy within the delicatessan. Whether or not you’re searching for a novel salumeria, or the best honey, otherwise you’re craving for conventional Santorini fava, this deli gives a carefully-curated collection of merchandise famend for his or her flavour and dietary worth, every telling their very own distinctive origin story, and thoroughly chosen for exactly that purpose.
ATENO, symbolised by a emblem that creatively merges Doric columns right into a fork formation, is the brainchild of Spyros Liakos, one of many founding Cooks at Cookoovaya and Proprietor of the acclaimed Travolta restaurant. Having been warmly greeted like outdated pals, we’re proven to an outoor desk – an ideal spot for people-watching and soaking within the vibrant road lifetime of Athens, whereas anticipating the meal that lies forward.
The meals
The primary dish to reach is a chilly meat platter that resembles extra of a tower. All of the meats at ATENO are sourced from historic Greek breeds just like the black pig, and paired with the best Greek wines from their cellar.
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A well-liked dish loved in lots of Greek properties is lentils with feta and tomato. At ATENO, the natural Beluga lentils with a tomato paste pesto and feta croquettes, flavoured with an orange French dressing, are a terrific tackle this traditional. Legumes have been a cornerstone of the Greek Mediterranean weight-reduction plan since historic instances and, with dishes like this, it’s straightforward to know why.
The showstopper is ATENO’s novel tackle the traditional Greek salad. This indispensable component of each typical lunch or dinner in Greece has a pleasant new twist – a crammed tomato, with a cucumber broth, Cretan barley rusks and an indulgent feta cream, accompanied with fermented bread toasted on coal.
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To fulfill our pescatarian son, we additionally loved sharing a novel tackle moussaka – a shrimp crammed aubergine with onion and béchamel, topped with Parmesan crisps.
We unanimously agreed that the chickpeas with Bacalhau fish served in a crust of lemon leaves, rosemary and a lemon cream was a triumph – a harmonious mix of earthy, salty, citrusy and natural flavors with a deliciously creamy and barely tangy end.
The authentically-Greek lamb fricasse with tender lamb, seasonal greens and a celery root cream was a wealthy and equally well-rounded dish, complemented by the delicate sweetness of the cream sauce.
At this level within the night, the Chef (extra on him later) kindly got here out to satisfy us, and we stated how a lot we’d be having fun with the meal. We have been persuaded to attempt a few the desserts between us. I’m not often a giant one for puddings however the ekmek tsoureki – a well-liked Greek dessert – topped with a Madagascan vanilla cream and black cherries served with kaimaki ice cream, was a pleasant mix of candy, creamy and barely spiced flavours.
Equally, the butterscotch ‘halvas’ with cinnamon ice cream topped with a tahini halva cream froth felt equally decadent.
The chef
Chef Nikos Karathanos grew up in Athens and honed his craft on the Le Monde Institute. He received his first Michelin Star on the age of simply 27, making him the youngest Greek ever to attain this honour. He has labored in many alternative eating places, alongside a few of the world’s finest cooks: Jérome Serres, Lefteris Lazarou, Apostolos Trastelis and Nickos Skrempos. On the primary ground of ATENO, you’ll be able to see into his kitchen and veryquickly getting a way of his ardour and boundless power for his culinary artistry.
The atmosphere
The power at ATENO Prepare dinner & Deli is palpable. From the nice and cozy welcome to the inventive aptitude within the dishes, to the bustling road and the thriving deli counters, each facet exudes an infectious liveliness, making this new up-and-coming venue really stand out. The relaxed nature of the out of doors seating, alongside a full of life pedestrianised road, extends inside the place the deli counters, laden with an array of contemporary, artisanal merchandise, act as a focus. ATENO captures the essence of latest Athens – dynamic, various, and energetic – but offering an inviting, leisurely house the place food-lovers can savour inventive delicacies in a trendy and vibrant atmosphere. Extra indoor seating on the primary ground, near the kitchen, is obtainable for these uncommon events when the climate is much less beneficial.
The fee
Quite a lot of chilly meats is obtainable, priced between €9 and €13; cheeses vary from €6 to €12 while dips are provided at €6 to €8. For one thing extra substantial, vegetarian dishes vary from €11 to €24, whereas meat dishes are priced from €12 to €33, the latter being for the sirloin steak with a truffle mash and mushroom cream sauce, topped with mushrooms marinated in aged Corinth vinegar. Desserts are priced at €9 and €10.
Produce can also be in fact accessible for buy within the deli.
The ultimate verdict
ATENO Prepare dinner & Deli is a particular discover, and a terrific instance of ‘bistronomy’ – the relaxed atmosphere of a bistro fused with the gastronomy of a novel Greek eating expertise, completely balancing an informal ambiance with culinary excellence.
Whether or not you’re there for dinner, swinging by for a espresso, grabbing a sandwich made with the most effective Greek salami, or purchasing for high quality produce for a meal again dwelling, ATENO can cater for all of your wants. The seek for the best merchandise throughout Greece has already been finished for you, and delivered to Aiolou Avenue. All that is still is so that you can go to.
Disclosure: This submit is sponsored by Ateno Prepare dinner & Deli.
Paul Johnson
Paul Johnson is Editor of A Luxurious Journey Weblog and has labored within the journey business for greater than 30 years. He’s Winner of the Improvements in Journey ‘Greatest Journey Influencer’ Award from WIRED journal. Along with different awards, the weblog has additionally been voted “one of many world’s finest journey blogs” and “finest for luxurious” by The Telegraph.
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