Throughout Ramadan, one of the crucial cherished blessings is the chance for households and mates to assemble in peace and share scrumptious meals. Meliá Desert Palm embraces conventional home-style cooking to revive the essence of Ramadan, providing quite a lot of iftar choices designed to deliver households collectively in privateness. Company can select from a non-public household In-villa Iftar or dine on the Epicure restaurant, the place they’ll take pleasure in an unforgettable Iftar and Suhoor expertise with breathtaking views of the infinity pool.
The in-villa Iftar package deal affords households and shut mates the chance to share a scrumptious meal in tranquil and personal environment. Company can guide a one-night keep at an opulent two-bedroom non-public pool villa for six folks to spend high quality time collectively completely undisturbed, with out the effort of cooking and cleansing, because the resort will arrange the total Iftar unfold within the villa’s spacious eating space. The package deal is priced at AED 3,800 for a reserving of 6 individuals and any extra particular person at AED 250, whereas the utmost variety of visitors for the in-villa Iftar expertise is eight folks. The luxurious pool villa additionally boasts loads of out of doors area, so visitors can dine al fresco within the lush environment or loosen up with tea/espresso on the poolside cocoon beds. Shisha can also be accessible for order.
Whereas Iftar at Epicure restaurant is priced at 175 AED per particular person, the Iftar menu at each In-Villa and Epicure will function the perfect of conventional Emirati dishes and Arabic tastes. The star of the Iftar would be the well-known Ouzi, together with different culinary traditions equivalent to Fish Harra, Rooster Biryani and Rooster Molokia, accomplished with vegetable sallouna, and Vermicelli rice. There may also be a reside grill station, with delicacies like Meat Kebab, Rooster Shish Tawook, Prawns, and Lamb Kofta. Cold and warm mezze dishes embody Meat Kibbeh, Cheese Sambousek, Spinach Fatayer and old-style lentil soup.
The dessert choice boasts quite a lot of vibrant and fragrant Arabic desserts that includes unique and spice-rich conventional flavours, from the enduring Kunafa and Katayef to the traditional Um Ali and Mohlabeah in addition to Baklava, Halawat al Jaben, Date pudding and Walnut tart.
Later within the night, Suhoor could be loved from the a la carte menu accessible from 9 pm till 1 am at Epicure Shisha Lounge. Open for people and households, together with a collection of cold and warm Mezze and salads, with a number of decisions for the principle course, sides and desserts.
For reserving and Reservations:
For Iftar in Epicure
Name 04 602 9323 or E-mail eat.dp@melia.com
For In-villa iftar reserving
Name 04 602 9328 or E-mail reservations.dp@melia.com