The Romans laid a lot significance upon the thrill of consuming. By no means earlier than, or since, has better effort been expended upon the palate, till now. Bacchanalia, London’s extravagant Greco-Roman restaurant, has launched a Feasting Menu, bringing the Roman custom of feasting and banqueting again to the current day.
Banquets have been a feast for the senses, the purpose was to benefit from the firm of family and friends with extravagant fare, luxurious tableware and leisure, all of which have been to be loved in a lavishly adorned setting. The Bacchanalia Feasting Menu is bringing again the artwork of banqueting and convivial eating with a Greco-Roman feasting menu, that includes 4 programs of sharing dishes for teams of seven or extra to take pleasure in.
Bacchanalia’s Feasting Menu, curated by Culinary Director Athinagoras Kostakos, gives the perfect of Bacchanalia, taking teams on a journey of discovery, collectively. Beginning with sharing small plates corresponding to Sea Bream Carpaccio with lemon and wild oregano dressing, avruga caviar and inexperienced apple and starters together with Crocchette di Fromaggio with truffle mayonnaise and Charred Beetroots with walnut, almond pesto and Greek yogurt are served. Then, the primary affair, the feasting dishes, Strip Loin Tagliata with inexperienced peppercorn sauce pickled onion, crunchy potato and Salt Crust Sea Bass with citrus dressing. Lastly, the feast concludes with desserts match for the gods; the beneficiant Bacchanalia Tiramisu which requires a heroic chief to smash the chocolate topping earlier than sharing it amongst the desk, and Raspberry Pavlova, with
raspberry sorbet, balsamic spheres and vanilla cream.
The setting for a Roman feast ought to at all times be one among magnificence. Traditionally, Roman eating rooms have been a very powerful room within the house and, as such, at all times featured ornamental fixtures, flooring mosaics, wall work and artworks. Accordingly, Bacchanalia offers probably the most spectacular eating room in London, company are taken again to historic Greece and Rome as they dine surrounded by historic artefacts, Damien Hirst’s sculptures are suspended above the eating room and Gary Myatt’s floor-to-ceiling mural depicting ‘Romans In Their Decadence’ offers a backdrop.
So as to add to the authenticity of the banqueting expertise, company will witness shock leisure on Fridays and Saturdays, and for many who want to improve their Banquet the best way Bacchus, Greek God of wine, would, a sommelier will at all times be available to information you thru Bacchanalia’s unparalleled wine record, boasting over 650 references from historic, previous, and new world.
Summer season gatherings at Bacchanalia may also be elevated with the enchanting spirits of the limited-edition Helios cocktails, honouring the Titan god of the solar, with Volcán Tequila capturing the fiery spirit of the solar and Belvedere Vodka embodying the heat and readability that solely Helios can bestow.
The Feasting Menu at Bacchanalia is on the market from at present, suggested for teams of seven or extra, priced at £150 per individual.