Put together to set sail on an unparalleled gastronomic journey as Sheraton Manila Bay proudly presents “Flavors from the Shores” on Thursday, August 24, 2023, at &Extra by Sheraton.
Drawing inspiration from the culinary palette of the Philippine archipelago, “Flavors from the Shores” celebrates the varied aquatic delicacies from the pristine waters of Luzon, Visayas, and Mindanao. Delve right into a meticulously curated four-part menu, artfully ready by our proficient cooks who skillfully mix custom and innovation to create a novel pairing expertise centered round freshly caught seafood delights.
Every course narrates a story of the Philippines’ cultural tapestry, illuminating the distinctive flavors of three pivotal islands: Luzon, Visayas, and Mindanao. Complementing these culinary wonders are exactly concocted cocktail pairings, elevating the essence of every delicacies. Infused with indigenous components and regional inspiration, these cocktails—thoughtfully curated to raise the eating journey—have been meticulously original in partnership with Destileria Limtuaco & Co., Inc., the Philippines’ oldest distillery, including an additional layer of heritage to the expertise.
Embark in your epicurean voyage with the enchanting “Salungo,” a symphony of sea urchin and shrimp ravioli, king oyster mushroom sea urchin sauce, sea urchin custard, calamansi hollandaise sauce, salmon roe, and lime tuile. This delectable course is impeccably paired with the Manille Spritz, a concoction of Manille liqueur de calamansi, prosecco, glowing water, and basil leaves. Transitioning to the Visayas, savor the mesmerizing “Litob,” that includes gigantes scallop flambe, lima beans puree, roasted fish bones foam, black candy and bitter sauce, scallop, and goat cheese soufflé, alongside carrots and fried cashew nuts. The accompanying Mangga’t Suman cocktail, mixing mango rum liqueur, mango puree, coconut horchata, and pandan, enhances this culinary masterpiece.
The journey deepens with “Bariles,” a tantalizing dish composed of Gensan tuna crudo, crab “aligue,” coconut cream, ocean sponge, malunggay-wasabi infused oil, recent tuna and avocado spring roll, soy gel, marinated seaweeds, and roasted sesame powder. The Halimuyak cocktail, a fusion of gin, Dalandan liqueur, Jasmine inexperienced tea, orange, and lime, elegantly enhances the flavors of this course. Culminating the connoisseur expedition is the “Luzviminda Trio” dessert, a masterpiece boasting buko pie prime, coconut mousse, piaya on tablea truffles, sikwate sauce, budbud, durian ice cream, and recent mango. The chic pairing of the Merienda cocktail, that includes butter-washed rum, Amadeo espresso liqueur, espresso, and grated quezo de bola, concludes the feast.
Journey by means of this extraordinary #DiscoveryMoment and discover the harmonious symphony of tastes that pay tribute to the colourful native communities from which they originate. The occasion unfolds within the elegant embrace of Sheraton Manila Bay, nestled within the iconic Manila Bay famed for its mesmerizing sunsets, setting the stage for a celebration that seamlessly weaves collectively tradition, delicacies, and pure magnificence.
For reservations, please name +632 5318 0788 or e mail sh.mnlsb.fnb@sheraton.com. Sheraton Manila Bay is conveniently positioned at M. Adriatico nook Gen. Malvar Streets, Malate, Manila. Like us on Fb and Instagram @sheratonmanilabay, and observe us on Twitter at @sheratonmnlbay.
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