As an unique visitor invited to Kurumba Maldives’ celebration of World Chocolate Day, I had the pleasure of experiencing a pleasant 4-course chocolate-themed menu. Set on the attractive non-public island of Kurumba, this resort holds a particular place within the historical past of Maldivian tourism, being the primary non-public island resort to open its doorways again in 1972.
The night commenced with an attractive starter, the Poached Salmon with Manjari Chocolate Polenta. The mix of tender salmon, creamy polenta infused with Manjari chocolate, and the refined sweetness of carrot puree and caramelised onions created a singular flavour profile. The shocking addition of white chocolate-dipped sea asparagus added a contact of magnificence to the dish.
Subsequent got here the White Asparagus Cappuccino, a soup that blended the earthiness of white asparagus with an expensive coconut foam and a sprinkle of cocoa powder. The accompanying sunflower hazelnut crostini supplied a pleasant crunch, complementing the creamy texture of the soup. This artistic mixture showcased the chef’s ingenuity and skill to infuse chocolate into surprising dishes.
The primary course, Lamb Rump, was a real spotlight of the night. The succulent lamb, cooked to perfection, was accompanied by a medley of flavours and textures. The mint custard added a refreshing twist, whereas the crispy potato, stuffed morel mushrooms, child carrots, beetroot, broccoli, and butter-poached white turnip created a vibrant and visually interesting plate. The bitter chocolate sauce introduced a contact of richness to the dish, accentuating the savoury flavours of the lamb.
To conclude the meal, the Kurumba Chocolate Fondue was a decadent and indulgent dessert. The mix of recent strawberries, do-it-yourself marshmallows, orange cake, and toasted almond pavlova made for a pleasant dipping expertise. The richness of the chocolate fondue paired completely with the fruity and nutty accompaniments, offering a satisfying conclusion to the chocolate-themed feast.
All through the night, the ambiance at Kurumba Maldives was enchanting. The resort’s dedication to offering a variety of eating experiences was evident, with eight totally different eating places, three bars, and a shisha lounge to select from. This selection ensures that friends can discover the proper setting to go well with their tastes and preferences. Whether or not you search a romantic ambiance for a honeymoon or a family-friendly atmosphere, Kurumba has one thing for everybody.
Along with the culinary delights, Kurumba provides a plethora of leisure actions and leisure choices, making certain a well-rounded and memorable vacation expertise. The pure fantastic thing about the environment, mixed with the colourful ambiance, creates the proper stability between rest and journey.
As I replicate on my expertise celebrating World Chocolate Day at Kurumba Maldives, I can’t assist however admire the resort’s dedication to offering distinctive hospitality and distinctive eating experiences. The thoughtfully crafted chocolate-themed menu showcased the chef’s creativity and talent in integrating chocolate into every course. Mixed with the resort’s idyllic location and a variety of actions, Kurumba Maldives is certainly a paradise for these in search of a memorable trip expertise.