4 Visitor Chef Dinners Throughout 4 Consecutive Evenings in September
Norma opened in Fitzrovia in September 2019, and has since change into the go-to vacation spot for up to date, vibrant Sicilian-inspired delicacies in London. To have a good time their fourth birthday, the restaurant will host 4 visitor chef dinners throughout 4 consecutive evenings from 26 to 29 September.
Giovann Attard, Government Head Chef of Norma, has collaborated with Lisa Goodwin-Allen and Jozef Rogulski, Giuseppe Federici, Danilo Cortellini and Olivia Cavalli to create 4 totally different menus that showcase the person cooking types of the visitor cooks while additionally taking inspiration from Norma’s Sicilian menu and elegance. Every visitor chef dinner will provide a special five-course set menu, priced at £65pp, and operating as follows:
Lisa Goodwin-Allen and Jozef Rogulski – Sicilian-Impressed Superb Eating
Tuesday 26 September
Giuseppe Federici – Vegan Italian Consolation Meals
Wednesday 27 September
Danilo Cortellini – Basic Italian Flavours
Thursday 28 September
Olivia Cavalli – Seasonal Recipes from Olivia’s Cookbook Stagioni
Friday 29 September
Lisa Goodwin-Allen and Jozef Rogulski will begin the proceedings on Tuesday 26 September. Lisa is Government Chef of Michelin-starred Northcote in Lancashire and collaborates with The Stafford’s Government Chef, Jozef Roguski on The Recreation Chicken and The American Bar’s menu course. Northcote, The Stafford and Norma are all a part of The Stafford Assortment, so with Lisa and Jozef working alongside Giovann, this dinner sees The Stafford Assortment’s three good cooks cooking collectively to create a refined Sicilian feast, with menu highlights together with Octopus carpaccio and Leek and truffle agnolotti.
The next night, Giuseppe Federici can be main the menu as he continues his culinary campaign to encourage individuals with plant-based Italian recipes. With vegan consolation meals on the forefront of the menu, his viral sensation of a recipe – Nonna’s final vegan lasagne – will function, in addition to such delights as Vegan Biscoff Tiramisu.
For Thursday 28 September, Michelin-trained chef and pasta supremo Danilo Cortellini has developed a menu that encapsulates traditional Italian flavours, together with an irresistible pasta course: Uovo in raviolo San Domenico with seasonal truffle.
For the Friday finale on 29 September, meals author, stylist, chef, and cookbook creator Olivia Cavalli has developed a menu impressed by the seasonal change of summer season turning to autumn. With dishes taken from Olivia’s newest cookbook Stagioni: Up to date Italian Cooking to Rejoice the Seasons (Pavilion Books, October 2022), the five-course set menu focuses on seasonal Italian dishes together with Saffron risotto with braised fennel and Roasted Delica pumpkin, borlotti beans, purple kale and salsa verde.
Bookings for Norma’s fourth birthday visitor chef dinners at the moment are dwell at https://normalondon.com/normas-birthday-guest-chef-series/