For over 30 years, The Restaurant Present has been the flagship commerce present for restaurateurs and cooks, informal eating operators in addition to pub, bar and avenue meals operators.
Coupled with Catering Expo Tools, the three-day exhibition champions the excellent merchandise, individuals, perception and innovation of the foods and drinks trade.
Operating from 2-4 October, The Restaurant Present will introduce two new zones.
Cooks’ Components will likely be devoted to showcasing, educating and provoking cooks with the most recent elements and methods embracing the trade.
Operating alongside the brand new zone would be the Chef’s Dwell theatre. Run in partnership with Restaurant, it can embrace workshops and masterclasses with main UK cooks, together with Tommy Banks, Philli Armitage-Mattin, Cyrus Todiwala and Gareth Ward, who may also host mentoring periods aimed toward inspiring the following technology of UK cooks
The second new zone added to the present this 12 months is Bar & Drinks. This space will present a holistic view of drinks in hospitality. From aperitifs and cocktails to beers, wines and spirits to coffees, teas and infusions, the drinks menu is a key aspect of any restaurant, bar, or pub and the motive force of upper margins and profitability.
This zone may also be bolstered by a devoted Bar & Drinks Dwell theatre in partnership with The Morning Advertiser, incorporating panels, displays, interviews and tastings with main trade specialists, together with Charlie Gilkes of Inception Group, Joanne Bradford of Marston’s, Helen Charlesworth of Stonegate and Emma McClarkin of the BBPA.
Alongside Cooks Dwell and Bar & Drinks, proprietor William Reed is investing in a multi-channel content material technique that may movement by way of The Restaurant Present.
With an extra content material theatre, Restaurant Dwell, guests may have entry to a knowledge, perception, panels, displays, demonstrations and workshops, delivered by trade leaders, together with Will Beckett of Hawksmoor, Michael O’Hare of The Man Behind The Curtain, Mark Selby of Wahaca and Paul Burgalieres of L’Enclume, protecting the most recent traits impacting the UK hospitality market.
The complete listing of confirmed audio system might be seen right here.
“The Restaurant Present has 30 years of heritage because the go-to present for cooks, operators and companies throughout the hospitality trade,” says Andrew Reed, the managing director for wine and exhibitions at William Reed.
“We’re delighted to convey the model again into the highlight. Eating places are the lifeblood of the hospitality trade, whether or not that be in pubs, quick meals, nice eating, espresso retailers or informal eating retailers.”
“We’re dedicated to offering cooks with the content material, training and inspiration that may assist them thrive. With that, we unveil our plans to introduce a devoted Cooks’ Components zone on the present. This space will showcase innovation round elements, together with a devoted stage that may host workshops, in addition to mentoring periods with a number of the UK’s most-respected cooks.”
For extra particulars on The Restaurant Present go to the web site right here.